Out of Norm Travels

Penang aka Pearl of the Orient was where I indulged my food cravings and laid my head for 3 nights some 2 weeks ago. Its street food helped Penang to hold the Best Foodie Destination badge by Lonely Planet in 2014 and ensured that this little state, located on the northwest coast of Peninsular Malaysia, is mentioned over and over again in countless food blogs, websites, news and magazines.  Food in Penang is generally time segregated with many stalls open for a specific period. For a foodie like me, this can actually mean that I could eat different types of food at different time periods in the SAME location! Talk about gluttony at its finest! So here was my food roll call for this trip!   Morning from 7am: 7am to 12 pm: Transfer Road Roti Canai . This real piece of Penang heritage has been dishing up this typical Malaysian food from the same roadside stall for some 80+ years. This photo does not do justice to the delicious fluffy and thin (almost filo-like) crispy layer o